Brookfield, Wisconsin, USA:  BarNaan Brookfield, a rising culinary hotspot in the Midwest, has become well-known for its fusion of classic Indian flavors with contemporary cooking methods.

The restaurant, celebrated for combining authentic Indian tastes with innovative dishes, announced on September 22 that Chef Kailash Singh has joined the team as the new sous chef.

According to the announcement, Chef Kailash brings extensive international experience and a strong passion for Indian cuisine, promising to add creativity, precision, and a distinctive touch to BarNaan Brookfield’s kitchen.