Paris, France: Three Indian chefs and their restaurants received prestigious recognition at the La Liste Paris Awards 2025, applauding their contributions to culinary innovation, community engagement, and exceptional dining experiences. These accolades spotlight India's rising prominence on the global food stage.

The La Liste Paris Awards annually honor chefs, restaurants, and regions for their influence in the culinary world. By celebrating innovation, sustainability, authenticity, and outstanding cooking, the awards showcase visionaries shaping the industry's future.

La Liste, a Paris-based guide, curates and ranks the world’s finest dining establishments. Using aggregated data from thousands of publications, guidebooks, and millions of online reviews, La Liste provides a comprehensive perspective on global culinary excellence.

Recognized Indian Talent at La Liste Paris Awards 2025

Innovation Award

This award, sponsored by Rungis International Market, highlights individuals or organizations revolutionizing the culinary space through creativity and fresh opportunities.

• Aditi Dugar, chef and owner of Masque, Mumbai, was recognized for her groundbreaking contributions.
• Established in 2016, Masque is celebrated for its 10-course tasting menu, showcasing India's rich, diverse produce.
• It was named the Best Restaurant in India on Asia's Top 50 Restaurants list in 2024.

Community Spirit Award

Acknowledging initiatives that serve communities or promote meaningful causes, this award highlights the transformative power of food.

• Rashmi Uday Singh received the award for her nonprofit project, Hospitality Hope.
• Hospitality Hope connects job seekers with opportunities in the hospitality industry, offering access to jobs, internships, and training programs.
• Funded entirely by Rashmi’s personal savings, the platform embodies her dedication to uplifting the community.

Discovery Gem Award

This category honors restaurants delivering unique culinary experiences deeply rooted in their local heritage.

• Naar, founded by Prateek Sadhu in Kasauli, Himachal Pradesh, received this award for its exceptional regional offerings.
• Opened in November 2023, Naar offers an intimate 16-seat dining experience, spotlighting specialties like Himachali yak cheese and juniper-smoked lamb.
• The restaurant’s focus on Himalayan flavors provides diners with an unparalleled gastronomic journey.

Shaping the Future of Global Cuisine

These awards underline the creativity, innovation, and community spirit of Indian chefs and restaurateurs. By pushing boundaries and embracing their cultural heritage, these pioneers are redefining the global culinary landscape.