Dishes of India
Veg & Non-Veg
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Dishes of India is considered by many to be the best Indian dining in the Washington D.C. area.
Executive Chef and Owner Ramanand Bhatt brings five decades of professional cooking experience, 27 of those years at restaurants in the DC Metro area. He is assisted by Tandoori chef Soham Singh, whose specialty is manning the 500-degree clay tandoor oven.
Executive Chef and Owner Ramanand Bhatt brings five decades of professional cooking experience, 27 of those years at restaurants in the DC Metro area. He is assisted by Tandoori chef Soham Singh, whose specialty is manning the 500-degree clay tandoor oven.
Dishes of India is unique among Indian restaurants in that it offers an affordable selection of wines and beers by the glass expertly paired with Dishes of India's innovative fare.
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